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20.01.2013 What is the preorder ?First of all the preorder is opportunity to give the demand to us to order goods which you ... |
10.12.2011 What advantages at your production ?Getting knife products in our shop, you receive a number of advantages: 1. Low cost ... |
28.11.2011 You provide what guarantees ?First, it is necessary to answer a question at once: "For what the knife is necessary to ... |
25.11.2011 Whether permission for knife purchase is required ?All models of knifes passed examination in EKTs Ministry of Internal Affairs Russian ... |
22.11.2011 What should be a sharpening corner at a knife ?The corner of sharpening of a knife depends on its mission: the smallest corner of ... |
The corner of sharpening of a knife depends on its mission:
the smallest corner of sharpening to 100 is used in medicine (cuts of preparations), for razors;
the corner in 100- 250 most is suitable for kitchen and cook knifes;
220- 300 - for hunting, tourist knifes which are used in campaigns and an environment;
250- 400 - for a finishing or hard work (hatchets, a machete); the maximum corner in 500 for splitting axes, chisels on metal, swords.
22.11.2011
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